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Preparation time: 15 minutes
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Slice the avocados lengthwise and remove the avocado flesh from the shell with a spoon. Then put it in a bowl.
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Squeeze out the lime and add the juice to the avocados. Crush the whole with a fork to a creamy consistency.
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Then cut open the chili, remove the seeds and finely chop it.
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Peel off the onion and finely dice it as well as the coriander.
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Peelthe garlic and grate it.
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Finally, ad everything to the avocado bowl.
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Season with sea salt and pepper.