Preparation time: 15 minutes

Slice the avocados lengthwise and remove the avocado flesh from the shell with a spoon. Then put it in a bowl.

Squeeze out the lime and add the juice to the avocados. Crush the whole with a fork to a creamy consistency.

Then cut open the chili, remove the seeds and finely chop it.

Peel off the onion and finely dice it as well as the coriander.

Peelthe garlic and grate it.

Finally, ad everything to the avocado bowl.

Season with sea salt and pepper.